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Hua Tian Yu Yi Shun Restaurant (Huang Temple Branch)

特色菜 · ⭐ 3.8

No. 28 Huangsi Street

Dishes

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  It's Mi

  It-si-mi is a dish made from pork tenderloin. The meat is sliced, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and ginger) to coat the slices evenly, resulting in a crispy exterior and tender interior with a balanced sweet-and-sour flavor.
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  Braised Beef Tripe

  Bā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
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  Pan-Seared Beef Strips (Small)

  Beef Strips (Small) is a dish made primarily from beef, sliced into thin strips, marinated, then cooked by pan-frying, stir-frying, or stewing. The finished beef strips are tender with a rich savory sauce flavor.
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  Grilled Beef Upper Blade

  Grilled beef upper blade, marinated and slowly roasted for a tender, flavorful dish with a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sizzling Pork Slices

  Sweet and sour pork slices is a Chinese dish made with pork tenderloin. The meat is sliced, marinated with starch and egg white, then fried until golden. It's stir-fried with a prepared sweet and sour sauce, coating the slices evenly. Vegetables like green pepper and carrot are often added.
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  Crispy Fried Pork

  Bao Hu is a dish made from pork tenderloin, eggs, starch, and seasonings. The meat is sliced, coated in a mixture of egg and starch, then deep-fried until golden and crispy with a fragrant crust.
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  Dumpling Noodles

  Dumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cashew Shrimp Balls

  Cashew shrimp balls is a dish featuring fresh shrimp and cashews. Shrimp is marinated, stir-fried until cooked, then combined with golden fried cashews and seasoned sauce. The dish boasts vibrant colors and rich texture.
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  Scallion-braised Beef Tendon

  Scallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
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  Sour Stir-fried Wood Ear Mushroom (Small)

  Sour Egg with Wood Ear Mushroom (small portion) is a Chinese home-style dish made primarily with eggs, wood ear mushrooms, cucumber, and pork. Eggs are scrambled and set aside, then pork slices are stir-fried with mushrooms and cucumber, seasoned and quickly cooked.

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