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La Zhu

地方菜 · ⭐ 4.9

Yunjiang Road No. 6161, Yangyun Aman Hotel, 1st Floor

Dishes

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  Three Pepper Fish Head

  Fresh fish head stir-fried with green, red pepper and Sichuan peppercorns, delivering a fragrant and spicy flavor.
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  Homestyle Chicken Stew with Free-range Eggs

  A hearty stew made with free-range chicken and eggs, slowly simmered to perfection for a rich, comforting flavor.
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  Nanchang Sugar Cake

  Nanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
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  Nanchang陶 Stewed Beer Duck

  A traditional dish from Nanchang, featuring duck stewed with beer in a clay pot for rich flavor and tender meat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stone Pot Gansu-Style Frog Legs

  Fresh frog legs stir-fried in a hot stone pot with Hunan-style chili, fermented bean paste, and secret spices—deliciously tender and spicy.
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  Braised Big Bream with Century Egg

  A traditional Chinese dish featuring a large bream fish braised in a savory sauce, served with soft-boiled eggs that absorb the rich flavors.
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  Yuzhang Crispy Chicken

  Yuzhang Crispy Chicken is a Chinese dish made with chicken that is marinated and then deep-fried until the skin is crispy and the inside is tender. The main ingredients include chicken, seasonings, and cooking oil, and the preparation method is marination followed by frying.
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  Spicy Chili and Century Egg Mash

  A Hunan specialty dish made by mashing fresh chili with century egg, offering a spicy and savory flavor.
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  Sauce Smoked Yellow Croaker Roll

  Sauce smoked yellow croaker roll is a dish made with yellow croaker, marinated and then smoked with a special sauce. The fish meat is tender with a rich sauce and smoky flavor.
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  Clay Pot Stewed Pig's Stomach with Beer Duck

  Clay Pot Stewed Pig's Stomach with Beer Duck is a dish made with pig's stomach and duck meat, cooked slowly in a clay pot with beer. The pig's stomach is cleaned and cooked together with duck meat in a clay pot with beer and seasonings until tender and flavorful.
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  Green Garlic Pingxiang Smoked Pork

  A Chinese dish featuring green garlic and smoked pork, where the cured meat is traditionally smoked for rich aroma, then stir-fried with fresh green garlic for a savory, slightly spicy flavor.
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  Vegetable Egg and Pork Stir-fried Rice Noodles

  A savory stir-fry dish made with rice noodles, eggs, pork strips, and fresh vegetables, commonly served in Chinese households.
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  Maqiao Stewed Tofu

  Maqiao Stewed Tofu is a traditional dish made primarily with soft tofu, combined with minced pork, dried mushrooms, and greens. The tofu is first blanched, then stewed slowly with the ingredients to create a rich, flavorful broth.

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