Jianxing Jiang Lu Goose (Jincheng Mingdu Branch)
小吃快餐 · ⭐ 3.5
No. 323, Jiefang Road, opposite International Energy Hedong Gas Station
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 323, Jiefang Road, opposite International Energy Hedong Gas Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Tender Goose Palm, Tender Goose Claw and Chicken Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 323, Jiefang Road, opposite International Energy Hedong Gas Station
- Popular dishes: Braised Goose, Tender Goose Palm, Tender Goose Claw and Chicken Wing, Tender Fragrant Goose Wings, Crispy Goose Gizzard
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Tender Goose PalmA tender goose palm dish, slow-cooked in a secret sauce until flavorful and chewy, a classic Cantonese cold dish.
Tender Goose Claw and Chicken WingTender goose claws and chicken wings, marinated in secret sauce and slowly stewed for a rich, flavorful dish.
Tender Fragrant Goose WingsFresh goose wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, chewy interior with rich aroma.
Crispy Goose GizzardA dish made from goose gizzards, quickly stir-fried with aromatics for a crisp texture and savory flavor.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Crispy Braised Goose NeckA delicacy made from goose neck, marinated and deep-fried to achieve a crispy exterior and tender interior, with rich aroma and spicy flavor.
Old Brine Crispy RabbitFresh rabbit meat is slow-cooked in aged brine, then fried to achieve a crispy exterior and tender interior, delivering rich aroma and flavor.
Goose Wings and FeetGoose wings and feet are simmered in a seasoned broth until tender, offering a rich, savory flavor commonly found in Chinese braised dishes.