Zigong Cold-Eat Rabbit (Daye Road Wholesale Store)
小吃快餐 · ⭐ 3.9
No. 115, Daye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Daye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Five-Spice Shredded Roast Rabbit, Cold Spicy Rabbit Meat with Five-Spice Flavor, Boneless.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 115, Daye Road
- Popular dishes: Five-Spice Braised Beef, Five-Spice Shredded Roast Rabbit, Cold Spicy Rabbit Meat with Five-Spice Flavor, Boneless, Cold-Fried Chicken Cubes, Braised Pig Ears
China trip · China travel
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Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Cold Spicy Rabbit Meat with Five-Spice Flavor, BonelessCold Spicy Rabbit Meat with Five-Spice Flavor, Boneless is a Sichuan dish made with fresh rabbit meat cubes, seasoned with five-spice seasoning and chili, and cold-mixed. It has a fragrant and slightly spicy taste, tender texture, and is boneless for easy consumption.
Cold-Fried Chicken CubesA Sichuan-style cold dish made with diced chicken marinated in spicy and numbing seasonings, often served with peanuts and herbs for a bold, aromatic flavor.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Spicy Rabbit ThighsA spicy Sichuan dish made with rabbit thighs, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.