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Fujì Snack Lover (Duzheng Street Branch)

小吃快餐 · ⭐ 4.3

No. 30 Duzheng Street

Dishes

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  Plum and Cherry Tomato Smoothie

  A refreshing blend of fresh cherry tomatoes and plums, blended into a smooth icy drink with a tangy-sweet flavor.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Open-Mouth Shrimp Dumplings

  Fresh shrimp dumplings with a crispy exterior and spicy, juicy filling, a popular Sichuan-style street food.
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  Fu Ji Sea King Stir-Fried Noodles

  Fu Ji Sea King Stir-Fried Noodles is a stir-fried noodle dish featuring a variety of seafood as the main ingredients. Key components include fresh shrimp, squid rings, scallop meat, and fish slices, combined with vegetables such as eggs, bean sprouts, onions, and green peppers. The noodles are first boiled until 70-80% cooked, then drained. In a hot wok with oil, the seafood is quickly stir-fried until it changes color and set aside. Eggs and vegetables are then stir-fried until fragrant, followed by the addition of the cooked noodles and the pre-fried seafood. The dish is seasoned with soy sauce, oyster sauce, and a pinch of salt, then quickly tossed together before serving. The final product features dry, flavorful noodles and tender, fresh seafood.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Bayberry Lychee Drink

  A refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
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  Sea King Noodles

  A Chinese stir-fried noodle dish featuring seafood such as shrimp, squid, and crab sticks, combined with vegetables and a savory sauce for a rich, flavorful meal.
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  Pork Trotter Rice Bowl

  A savory dish featuring tender pork trotters served over steamed rice, slow-cooked with aromatic spices and soy sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Clam Baked Shrimp Paste

  Clam Baked Shrimp Paste is a dish that combines seafood flavors. Main ingredients include shrimp paste made from fresh shrimp and clams. During preparation, the shrimp paste is stuffed or spread inside clam shells, then baked or broiled until the paste is cooked through and slightly browned on the surface, while the clam meat remains tender. The finished dish typically features the springy texture of shrimp paste paired with the umami of clams.
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  Sweet Rice Balls in Fermented Rice Wine with Osmanthus

  A traditional Chinese dessert made of glutinous rice balls simmered in fermented rice wine and flavored with osmanthus blossoms, offering a soft, sweet taste with subtle floral notes.
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  Sour Cabbage and Pork Stir-Fried Rice

  Sour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.

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