Zao Wang Xiao Yuan (Hefei South Railway Station Store)
特色菜 · ⭐ 4.7
Building 8, Feinan Industrial Park, Intersection of Fanhua Avenue and Huizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Feinan Industrial Park, Intersection of Fanhua Avenue and Huizhou Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckling Pigeon with Pork Trotter, Homestyle Braised Rooster, Da Lang Steamed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.7
- Address: Building 8, Feinan Industrial Park, Intersection of Fanhua Avenue and Huizhou Avenue
- Popular dishes: Suckling Pigeon with Pork Trotter, Homestyle Braised Rooster, Da Lang Steamed Flatbread, Old Tofu in Large Pot, Large Pot Radish
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Dishes
Suckling Pigeon with Pork TrotterA dish combining tender suckling pigeon and succulent pork trotter, slow-cooked to perfection for rich flavor and texture.
Homestyle Braised RoosterFarmhouse stewed rooster is a home-style dish using fresh local chicken, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered until tender. Vegetables like potatoes and carrots may be added for richer flavor.
Da Lang Steamed FlatbreadDa Lang Steamed Flatbread is a traditional Chinese flatbread inspired by the story of Wu Song from 'Water Margin', made with flour, scallions, and sesame, steamed over fire for a crispy exterior and soft interior.
Old Tofu in Large PotA traditional Chinese home-style dish made with old tofu, pork mince, vegetables, and mushrooms, slowly stewed in a large pot for rich flavor.
Large Pot RadishA traditional Chinese home-style dish made by slow-cooking white radish with pork belly, ginger, and scallions in a large pot until tender and flavorful.
Black Pork in Large PotA dish made with black pork simmered in a large pot, resulting in tender meat and rich broth, often served with root vegetables.
Henan Scallion Oil CakeA traditional Henan snack made from flour, scallions, salt, and oil, pan-fried to a crispy exterior and soft interior.
Beef Shank and Beef Tendon Hot PotBeef shank and beef tendon slowly stewed with vegetables and seasonings, served in a small pot for a rich, savory experience.
Special Pig Intestine StewSpecial fatty intestine stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.