Chen Chen Spicy Vermicelli & Roujiamo (Fengqing Road Branch)
小吃快餐 · ⭐ 3.8
Northeast corner of Bosong Road and Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of Bosong Road and Fengqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Pork with Potato Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Northeast corner of Bosong Road and Fengqing Road
- Popular dishes: Cold Noodles, Braised Pork with Potato Noodles, Braised Pork Noodles, Oil-Fried Flatbread, Classic Spicy and Sour Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Pork with Potato NoodlesBraised pork with potato noodles is a Chinese noodle dish made with pork, potato noodles, soy sauce, and spices. It has a delicious taste and rich sauce.
Braised Pork NoodlesLu Rou Xiao Mian is a Chinese noodle dish featuring noodles paired with braised pork. Main ingredients include lean pork, noodles, green onions, ginger, star anise, cassia bark, and other spices. To prepare, the pork is cut into pieces and blanched, then simmered with the spices to create a rich braising sauce. Finally, cooked noodles are mixed with the sauce or served with the sauce poured over them.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Flower Beef DelightA Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.
Guo Guo's Unique Sour and Spicy NoodlesGuo Guo's Unique Sour and Spicy Noodles is a Sichuan dish made with sweet potato noodles, peanut flakes, mung bean sprouts, wood ear mushrooms, and coriander. It is seasoned with a special sour and spicy sauce, offering a fresh and spicy flavor that is both sour and refreshing.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.