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Old Sichuan & Lu Cuisine Restaurant

小吃快餐 · ⭐ 3.5

Building 6, Xinian Plaza, 20 meters west of Deao Xingxing, Jiefang South Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Yibin Vegetarian Noodles

  A signature vegetarian noodle dish from Yibin, Sichuan, featuring hand-pulled alkaline noodles with fresh vegetables and spicy oil sauce.
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  Braised Eggplant Rice Bowl

  Braised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
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  Spicy Pork and Potato Rice Bowl

  A savory rice bowl featuring spicy stir-fried pork and potatoes, served hot with steamed rice.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Sour Stir-fried Chicken with Wood Ear and Egg

  A classic Chinese dish featuring stir-fried chicken slices with wood ear mushrooms, carrots, and eggs, seasoned in a tangy sweet-sour sauce.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
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  Stir-fried Rice Noodles with Pork

  Stir-fried rice noodles with pork is a Chinese stir-fry dish made with rice noodles and sliced pork. The rice noodles are quickly stir-fried with the pork and seasoned with soy sauce, doubanjiang, and other seasonings, resulting in a delicious and slightly spicy flavor.
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  Fish Dumpling Bridge Rice Noodles

  Fish tofu over bridge rice noodles features rice noodles with fish tofu, chicken slices, and vegetables. Serve hot broth with cooked noodles, add fish tofu and cooked meat, then garnish with green onions and coriander.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fish-flavored Egg Rice Bowl

  A savory rice bowl topped with soft fried eggs and a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.

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