Flavor Clay Pot Restaurant (Huanggu Branch)
小吃快餐 · ⭐ 4.1
No. 90, Bashan Road, Room 313
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Bashan Road, Room 313. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mushrooms, Beef Tendon and Corn Noodles, Cornmeal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 90, Bashan Road, Room 313
- Popular dishes: Fried Mushrooms, Beef Tendon and Corn Noodles, Cornmeal, Corn Wheat Cold Noodles, Cornmeal Noodles
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Dishes
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Beef Tendon and Corn NoodlesA hearty dish featuring tender beef tendons and sweet corn simmered together in a rich broth, served over noodles.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Corn Wheat Cold NoodlesCorn wheat cold noodles are made by mixing corn flour and wheat flour, then served chilled with vegetables and a tangy sauce.
Cornmeal NoodlesCornmeal noodles are made from corn flour, shaped into fine strands, and commonly used in soups or stir-fries for a slightly sweet, earthy flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Beef Tendon Noodles with CornmealA hearty dish featuring beef tendon, cornmeal, and noodles simmered in a savory broth for rich flavor.
Spicy Beef Tendon Noodles in Clay PotA hearty dish featuring tender beef tendons and noodles simmered in a clay pot, delivering a rich, spicy flavor.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Pure Meat Chicken CutletPure meat chicken cutlets are made from whole chicken breasts, marinated and then coated with a thin layer of starch or breadcrumbs before being fried in oil until the surface turns golden and crispy while the inside remains fully cooked. No additional ingredients are added during preparation, highlighting the natural tenderness and flavor of the chicken.