Haizhongzhou Grand Hotel (Hongxing Road Branch)
鱼鲜 · ⭐ 4.7
1st–2nd Floors, Jinxing Building, No. 288, Taihu West Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, Jinxing Building, No. 288, Taihu West Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boston Lobster in Superior Broth, Sashimi Platter, Master Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.7
- Address: 1st–2nd Floors, Jinxing Building, No. 288, Taihu West Avenue
- Popular dishes: Boston Lobster in Superior Broth, Sashimi Platter, Master Sauce Steamed Chicken Feet, Salted Pork and Taro Stew, Fortune Prawn Stir-fry
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Dishes
Boston Lobster in Superior BrothBoston lobster is prepared and baked with premium broth, allowing it to absorb the rich flavors while maintaining a firm texture.
Sashimi PlatterSashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
Master Sauce Steamed Chicken FeetTender chicken feet steamed in a special sauce, offering a savory and aromatic taste. A classic Cantonese appetizer.
Salted Pork and Taro StewA Chinese stew made with salted pork and taro, slow-cooked to blend flavors and create a rich, soft texture.
Fortune Prawn Stir-fryA Cantonese dish featuring fresh mud crabs stir-fried with garlic, chili, and onions, known for its rich flavor and luxurious presentation.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Sea Vessel Shrimp Dumpling RoyalA royal shrimp dumpling made with fresh shrimp and pork, steamed to perfection in a translucent wrapper for a delicate, savory bite.
Fish Dumplings in Sea VesselA dish made with fresh fish meat, shaped like small boats and steamed. The dumplings are delicate and flavorful, reflecting the taste of the sea.
Braised AbaloneA dish featuring fresh large abalone braised in a savory sauce made with soy sauce, sugar, and wine, resulting in a rich and tender flavor.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.