旺豪海鲜餐厅(南澳店)
鱼鲜 · ⭐ 4.8
No. 29, Unit 29-1, Haibin South Road, Nan'ao Subdistrict, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Unit 29-1, Haibin South Road, Nan'ao Subdistrict, Dapeng New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sea Urchin Fried Rice, Signature Shrimp Cake, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 29, Unit 29-1, Haibin South Road, Nan'ao Subdistrict, Dapeng New Area
- Popular dishes: Signature Sea Urchin Fried Rice, Signature Shrimp Cake, Salted Pepper Prawn, Clam, Bok Choy, and Tofu Soup, Sea Cucumber Stew
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Dishes
Signature Sea Urchin Fried RiceA dish made with fresh sea urchin, eggs, and rice, stir-fried to perfection for a rich, savory flavor.
Signature Shrimp CakeA crispy fried shrimp cake made with fresh shrimp paste, egg white, and seasonings, served as a popular appetizer or side dish.
Salted Pepper PrawnFresh prawns are deep-fried and tossed in a savory blend of salt, pepper, garlic, and chili for a crispy, aromatic dish popular in modern Chinese cuisine.
Clam, Bok Choy, and Tofu SoupA light soup made with clams, bok choy, and tofu, known for its fresh taste and health benefits.
Sea Cucumber StewA rich stew featuring sea cucumber, chicken, ham, and mushrooms, slow-cooked to perfection for a savory and nourishing dish.
Steamed Fresh Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and tenderness.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Stir-Fried Sea ClamsA dish of fresh sea clams stir-fried quickly with garlic, chili, and seasonings, resulting in a tender and aromatic seafood delicacy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Garlic-Flavored Blown FishGarlic-Flavored Blown Fish is a dish made with fresh fish and a lot of garlic, cooked with seasonings. The fish is tender, with a rich garlic flavor and a rich taste.