Moneng Crab Rice Pot (Zhengjia Plaza Branch)
鱼鲜 · ⭐ 4.2
Northeast Court, 5th Floor, Zhengjia Plaza, Sports East Road, Ruibao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast Court, 5th Floor, Zhengjia Plaza, Sports East Road, Ruibao Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Rice Cake, Happy Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: Northeast Court, 5th Floor, Zhengjia Plaza, Sports East Road, Ruibao Subdistrict
- Popular dishes: Potato, Rice Cake, Happy Family Feast, Happy Clams, Signature Perilla Frog with Beef
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Happy Family FeastA hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Fruit with Ice JellyFresh fruit pieces mixed with ice jelly, a cool and refreshing dessert made from pea starch, perfect for summer.
特色口水鸡特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
Money-catching Chicken FeetFried chicken feet stir-fried with a secret sauce, crispy and flavorful, often seasoned with chili and Sichuan pepper.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
Fragrant Chicken Wing Stew (Small Pot)Fresh chicken wings simmered in a secret sauce, tender and flavorful. Served in a small pot for convenient sharing.