Changzhou Silver Thread Noodle House (Yikang Branch)
小吃面食 · ⭐ 4.1
机电城永宁路11-5
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 机电城永宁路11-5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Changzhou Sesame Cake, Clear Soup Silver Noodles, White Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.1
- Address: 机电城永宁路11-5
- Popular dishes: Changzhou Sesame Cake, Clear Soup Silver Noodles, White Soup Noodles, Rice Porridge, Shrimp and Egg Stir-Fry
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Dishes
Changzhou Sesame CakeA traditional Chinese pastry made with flour, sesame, lard, and sugar, baked to a crispy texture with a sweet, nutty filling.
Clear Soup Silver NoodlesA delicate dish featuring ultra-thin noodles served in a clear, flavorful broth with minced meat and egg flower.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Rice PorridgeA smooth, rice-based porridge made by boiling ground rice in water, commonly served as a baby food or breakfast dish.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
酸甜咕咾肉酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。
Silver Noodles SaladA cold noodle dish made with thin, silver-like noodles mixed with fresh vegetables and seasoned dressing for a refreshing taste.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Top Yellow Steamed DumplingsA delicate steamed dumpling made with pork and shrimp, known for its thin skin and rich broth inside, traditionally served in a bamboo steamer.