Zhou's Hunan Flavors Bistro
Hunan cuisine · ⭐ 4.2
Qinshui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Qinshui Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Tripe, Maoxuewang, Grilled Jiangtuan Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.2
- Address: Qinshui Road
- Popular dishes: Dry Pot Tripe, Maoxuewang, Grilled Jiangtuan Fish, Red Date Chicken Soup with Goji Berries, Spicy Stir-Fried Pig Liver
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Dishes
Dry Pot TripeA spicy Sichuan dish made with beef tripe and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled Jiangtuan FishGrilled river carp dish features river carp as the main ingredient, paired with bean sprouts, potato slices, and lotus root. The fish is cleaned, marinated, then grilled over charcoal or in an oven until the skin is slightly charred. It's finished with a seasoned sauce and vegetables simmered together for rich flavor.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Spicy Stir-Fried Pig LiverSpicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Pot-style Thousand-layer TofuPot-style thousand-layer tofu is made with layered tofu, pork mince, mushrooms, and greens, simmered to create a rich, savory broth. The tofu is tender with distinct layers, offering a delicate texture and deep flavor.