Baby Steamed Bun (Changban Road Store)
小吃快餐 · ⭐ 3.9
South Side of Changban Road, Wujiang Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Changban Road, Wujiang Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Pure Milk, Pumpkin Porridge, Preserved Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: South Side of Changban Road, Wujiang Economic and Technological Development Zone
- Popular dishes: Bright Pure Milk, Pumpkin Porridge, Preserved Vegetable Dumplings, Mung Bean and Pickled Cabbage Dumplings, Corn Steamed Bun
China trip · China travel
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Dishes
Bright Pure MilkA liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Mung Bean and Pickled Cabbage DumplingsMung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Sweet Sticky CornFresh sweet corn steamed until tender and naturally sweet, highlighting its pure flavor without added seasoning.
Deluxe Pork Soup DumplingsDeluxe pork soup dumplings are made with fresh pork and a gelatinous broth inside, steamed in thin wrappers for a rich, savory bite.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Fresh Meat Siu MaiA traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.