Old Street Tea Stall
Cantonese cuisine · ⭐ 3.6
No. 27 Jiangtong Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Jiangtong Road, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Curry Fish Balls, Hong Kong Style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 27 Jiangtong Road, Ground Floor
- Popular dishes: One-Bite Toast, Curry Fish Balls, Hong Kong Style Milk Tea, Egg and Shrimp Fried Rice, Pork Cutlet Soup with Diced Ingredients
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Curry Fish BallsA classic Hong Kong street food made with fish balls simmered in a rich, aromatic curry sauce.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Egg and Shrimp Fried RiceA classic Hong Kong-style dish featuring fresh shrimp and eggs stir-fried with rice, offering a smooth texture and savory flavor.
Pork Cutlet Soup with Diced IngredientsA savory dish made by simmering diced pork cutlets with vegetables in broth, popular in Cantonese cuisine.
Red Bean Milk TeaRed bean milk tea is a sweet beverage made by mixing boiled red beans with flavored milk tea, offering a creamy and satisfying taste.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Garlic Chicken WingsChicken wings marinated and cooked with garlic, resulting in tender meat infused with rich garlic flavor.
Garlic Chicken Wing Soup with Diced IngredientsA savory soup made with chicken wings, garlic, and diced ingredients, offering rich flavor and tender meat.
Egg Pineapple BunA Hong Kong-style snack featuring a fried egg sandwiched in a crispy pineapple bun, combining sweet and savory flavors.