Da Ying Duck Freshly Scooped Brine Flavor
小吃快餐 · ⭐ 4.2
No. 336 Chengzhong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 336 Chengzhong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Braised Pig Trotters, Large Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 336 Chengzhong West Road
- Popular dishes: Five-Spice Beef Shank, Braised Pig Trotters, Large Duck Neck Bones, Fresh Braised Duck Leg, Fresh Braised Chicken Wing Flats
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made with beef shank, blanched to remove odor, then simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Large Duck Neck BonesLarge duck neck bones marinated in secret sauce, slow-cooked then deep-fried for a crispy exterior and tender interior.
Fresh Braised Duck LegFresh braised duck leg made with premium duck legs and a blend of spices, slow-cooked in a secret sauce for tender, flavorful meat.
Fresh Braised Chicken Wing FlatsFresh chicken wing flats braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
Braised Duck FeetDuck feet are simmered in a seasoned broth with spices, resulting in tender and flavorful bites.
Braised Duck WingsBraised duck wings made with tender duck wings simmered in a secret spice broth, resulting in rich flavor and soft texture.
Fresh Braised Duck NeckA Chinese snack made by slow-cooking duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.