Za Tunzi Pot-Stewed Cooking (Wutai Mountain Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Xianghai Garden
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianghai Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Small Chicken Pot with Two Catties, Refreshing Kelp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Xianghai Garden
- Popular dishes: Corn Cake, Small Chicken Pot with Two Catties, Refreshing Kelp Salad, Special Goose Dish, Cornmeal Cake
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Small Chicken Pot with Two CattiesSmall chicken pot with two catties is a dish made with small chicken, vegetables, and seasonings stewed together. The chicken is tender, and the broth is rich and flavorful.
Refreshing Kelp SaladRefreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
Special Goose DishA special goose dish made with premium goose meat, marinated in secret sauce and slow-cooked to tender perfection.
Cornmeal CakeCornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
White Noodle ScrollWhite noodle scroll is a type of noodle dish made primarily from flour. The dough is rolled into a thin sheet, then cut into pieces and steamed. It has a soft and elastic texture.