Super Bayling Yikouxiang Signature Braised Shrimp (Dongjing Food Street Branch)
小吃快餐 · ⭐ 4.6
No. 130, Shidai Yangguang Avenue, Dongjing Subdistrict (adjacent to Dongjing Food Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Shidai Yangguang Avenue, Dongjing Subdistrict (adjacent to Dongjing Food Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Spicy Ginger Chicken Feet, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 130, Shidai Yangguang Avenue, Dongjing Subdistrict (adjacent to Dongjing Food Street)
- Popular dishes: Spicy Crawfish, Spicy Ginger Chicken Feet, Spicy Cucumber Salad, Signature Braised Shrimp, Stir-Fried Shrimp
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Savory Shrimp with Egg Yolk and Meat FlossA flavorful dish featuring shrimp, savory egg yolk, and crispy meat floss, often steamed or fried for a rich texture.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.