October Bun House
小吃快餐 · ⭐ 3.6
No. 90, Minfu Road Commercial Street, Guotai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Minfu Road Commercial Street, Guotai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Roll, Steamed Wheat Bun, 枣卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 90, Minfu Road Commercial Street, Guotai Road
- Popular dishes: Layered Roll, Steamed Wheat Bun, 枣卷, Steamed Corn Cake, Coarse Grain Pancake
China trip · China travel
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Dishes
Layered RollA traditional Chinese pastry made of thin layered dough filled with meat or vegetables and steamed, offering a soft and flavorful texture.
Steamed Wheat BunSteamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
枣卷枣卷是一种以红枣为主要食材，将去核红枣包裹在面皮或糯米皮中制成的点心。制作时通常将红枣切片或整颗包入面团内，蒸制或煎制而成，口感软糯香甜。
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Coarse Grain PancakeA traditional Chinese staple made from coarse grains like corn, millet, and oats, shaped into pancakes and cooked on a pan or steamed.
Raisin NoddleRaisin noddle is a traditional snack made mainly from flour, raisins, and sugar. The dough is shaped into small nests, filled with raisins and sugar, then steamed. It has a soft texture and a sweet, fragrant flavor.
Red Bean BunRed bean buns are made from flour fermented with yeast, filled with red bean paste. The dough is divided, rolled into wrappers, filled, sealed, and steamed until cooked.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Long Steamed BunA traditional Chinese steamed bread made from fermented dough, shaped into long strips and steamed until soft and elastic.
Black Wheat Steamed BunA traditional steamed bun made from black wheat flour, known for its mild flavor and chewy texture, ideal for health-conscious diets.