Fuxing Night Market
其他美食 · ⭐ 3.5
Approx. 140 meters west of Hongyu School, Hongyu East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 140 meters west of Hongyu School, Hongyu East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Tofu, Salted Pepper Nine-Gut Fish, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Approx. 140 meters west of Hongyu School, Hongyu East Road
- Popular dishes: Hakka Stuffed Tofu, Salted Pepper Nine-Gut Fish, Stir-Fried Rice Noodles, Stir-Fried Fresh Squid, Braised Fish Balls with Water Spinach and Perilla
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Salted Pepper Nine-Gut FishA dish made with nine-gut fish, marinated and deep-fried, then stir-fried with salt, pepper, and spices for a crispy texture and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Braised Fish Balls with Water Spinach and PerillaA savory dish featuring fish balls and water spinach, enhanced with fragrant perilla leaves, gently simmered to create a fresh and aromatic broth.
Shrimp and Pork Rib PorridgeA savory porridge made with shrimp and pork ribs, slow-cooked to a creamy consistency. Ideal for breakfast or recovery meals.
Iron Plate Fish MawA dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
Fresh Squid Stir-fried with Snow PeasFresh squid stir-fried with snow peas, offering a crisp and tender texture with a light savory flavor.