Panda Stir-Fry · Sichuan-style Small Dishes (Longteng Donglu City Branch)
Sichuan cuisine · ⭐ 4.3
No. 888 Xieliangguan Road, Baili Subdistrict, Building 12, Unit 1, Room 126 (Shiyu Real Estate)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Xieliangguan Road, Baili Subdistrict, Building 12, Unit 1, Room 126 (Shiyu Real Estate). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, 8-Second Stir-Fried Beef, Potato and Greens Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 888 Xieliangguan Road, Baili Subdistrict, Building 12, Unit 1, Room 126 (Shiyu Real Estate)
- Popular dishes: Wuchang Rice, 8-Second Stir-Fried Beef, Potato and Greens Soup, Steamed Dumplings, Spicy Chicken Salad
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
8-Second Stir-Fried BeefA quick stir-fry dish using fresh beef slices and vegetables, cooked rapidly to retain tenderness and flavor.
Potato and Greens SoupA simple and nourishing soup made with potatoes and greens, simmered until tender and seasoned to perfection.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Spicy Chicken SaladA spicy chicken salad made with tender chicken, cucumber, and herbs, tossed in a flavorful dressing.
Signature Garlic PorkSpicy garlic pork is a cold dish made with pork belly. The meat is boiled, sliced, and served with a sauce of garlic, soy sauce, vinegar, sugar, and chili oil. It's refreshing with tender meat.
Black Fish Slices with Han Yuan Green Flower PepperA Sichuan dish featuring fresh black fish slices stir-fried with premium green flower pepper from Han Yuan, known for its tender texture and numbing-spicy flavor.
Pickled Vegetable and Doubanjiang FishA Sichuan dish featuring fish cooked with pickled vegetables and doubanjiang, offering a spicy and tangy flavor profile.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Sichuan Ginger DuckA Sichuan dish featuring duck and ginger, stir-fried with spices for a bold, aromatic flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Dried Meat Stewed with Deer Antler MushroomDried meat and deer antler mushroom are slowly stewed together, resulting in a rich, savory dish with tender meat and soft, flavorful mushrooms.