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Manling Congee (Xianshuiwu Branch)

小吃快餐 · ⭐ 3.5

No. 2-112, Tongfa Li, Dajian Road

Dishes

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  山药小米粥

  山药小米粥以山药和小米为主要食材，将山药去皮切块与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软烂、山药融化，形成浓稠的粥状物。
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  Manling Handmade Pork Buns

  Man Ling's handmade small meat buns are made with flour as the wrapper and pork as the main filling, crafted through processes such as kneading dough, rolling out wrappers, stuffing, and steaming. The bun skin is soft and elastic, while the filling consists of finely chopped pork mixed with seasonings like scallions and ginger, offering a fresh and tender taste.
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  曼玲招牌猪肉饼

  曼玲招牌猪肉饼是一道以猪肉为主要食材制成的煎制食品，通常将猪肉剁成肉馅后加入调味料搅拌均匀，再捏成圆形饼状，放入锅中煎至两面金黄。成品外皮微焦，内里多汁。
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  爽滑Q弹鸡蛋瘦肉肠粉

  鸡蛋瘦肉肠粉以米浆为皮，包裹鲜嫩瘦肉和鸡蛋，蒸制而成。制作时将米浆倒入特制蒸盘中摊薄，加入切碎的瘦肉和打散的鸡蛋，蒸熟后卷成条状，口感爽滑Q弹。
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date, Tremella, Goji Berry Porridge

  Red date, silver ear fungus, and goji berry porridge is primarily made with silver ear fungus, red dates, and goji berries. After soaking the silver ear fungus, it is cooked together with red dates and goji berries in water until the fungus becomes soft and the porridge thickens. This porridge typically uses rice or glutinous rice as a base to create a smoother texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.

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