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Tofu Fish BBQ (Tongnan Branch)

Sichuan cuisine · ⭐ 3.7

No. 178 Chunyang Street

Dishes

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  Double Pepper Grilled Fish

  Double pepper grilled fish features fresh carp, sliced green and red peppers, marinated fish baked until tender, then stir-fried with the peppers for rich flavor.
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  Spicy Green Pepper Fish Bladder

  A spicy Sichuan dish featuring fish bladder stir-fried with green peppers, garlic, and ginger, known for its crisp texture and bold flavors.
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  Finger Tip Burned

  A Sichuan dish featuring pig trotter tendons braised with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy Boiled Fish Slices

  Sichuan-style boiled fish slices feature fresh fish fillets with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The marinated fish is quickly blanched and mixed with the spicy oil to absorb rich numbing and spicy flavors.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Braised Corn Sticks

  A home-style dish made by slow-cooking fresh corn cobs with pork or sausage until tender and flavorful.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Paper-包裹 Fish

  Spicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.
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  Spicy Intestine Grilled Fish

  A spicy grilled fish dish featuring pork intestines, vegetables, and a rich chili sauce, popular in Sichuan cuisine.

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