Chengji Rice Noodle Rolls (Vanke Jinse Li Cheng Branch)
小吃快餐 · ⭐ 3.3
150 meters northwest of the intersection of Bowen Road and Guanyong South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northwest of the intersection of Bowen Road and Guanyong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Sausage, Char Siu Noodles, Night Orchid Flower Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: 150 meters northwest of the intersection of Bowen Road and Guanyong South Road
- Popular dishes: Three-in-One Sausage, Char Siu Noodles, Night Orchid Flower Dish, Lean Pork and Fish Fillet Soup, Lean Pork and Fish Fillet Soup with Rice Noodles
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Dishes
Three-in-One SausageA flavorful sausage made by stuffing pork, shrimp, and egg into pig intestines, then steamed to perfection.
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Night Orchid Flower DishA refined dish made with fresh orchid petals, eggs, ham, and shrimp, stir-fried to a delicate flavor and elegant presentation.
Lean Pork and Fish Fillet SoupA savory soup made with fresh fish fillets and lean pork, simmered slowly for a delicate and nourishing dish.
Lean Pork and Fish Fillet Soup with Rice NoodlesA savory soup made with fish fillets and lean pork, served with rice noodles for a light yet satisfying meal.
Lean Pork and Fish Bone SoupA savory soup made with lean pork and fish bones, simmered slowly to extract rich flavor and nutrients.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Meat NoodlesNoodles with meat, made by stir-frying diced or sliced pork or other meats, seasoning, and mixing with cooked noodles or serving over them. Some versions include broth or sauce for enhanced flavor.
Lotus Leaf Winter Melon and Coix WaterA refreshing soup made with winter melon, coix seeds, and lotus leaf, known for its cooling and detoxifying properties.
Egg Roll Rice NoodlesEgg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
Shrimp Liver Pork Steamed Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with shrimp, liver, and pork, steamed to perfection and served with soy sauce or chili paste.