Zi Zai Teahouse (Yinshan Avenue Branch)
Barbecue · ⭐ 3.7
Shatouli Group, Yinshan Village, Jiangbei Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shatouli Group, Yinshan Village, Jiangbei Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dried Vegetable Pot, Spicy Chicken Feet, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: Shatouli Group, Yinshan Village, Jiangbei Town
- Popular dishes: Farmhouse Dried Vegetable Pot, Spicy Chicken Feet, Beer Duck, Stir-Fried Eggplant, Minced Beef
China trip · China travel
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Dishes
Farmhouse Dried Vegetable PotA traditional home-style dish made with dried vegetables like beans and eggplant, slow-cooked with pork or cured meat for a rich, savory flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Minced BeefA home-style dish made with minced beef stir-fried with onions and peppers, offering a savory and tender flavor.
Steamed Salted Duck Egg with ChiliA Chinese dish featuring salted duck eggs steamed with chili, offering a savory and slightly spicy flavor.
Pressure-cooked Grass CarpFresh grass carp is marinated and cooked under pressure in a pressure cooker, resulting in tender fish meat and rich broth. The preparation is simple, highlighting the natural flavor.