Xi Yue Dong Fang Hotel · Dong Fang Yan Chinese Restaurant (Hanyu Jingu Branch)
其他美食 · ⭐ 3.1
Hanyu Jingu
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanyu Jingu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Blossom Salad, Braised Pig's Trotter with Green Onion, Walnut and Water Chestnut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.1
- Address: Hanyu Jingu
- Popular dishes: Cucumber Blossom Salad, Braised Pig's Trotter with Green Onion, Walnut and Water Chestnut Salad, Ji'nan Jinggu Roast Duck, Sea Cucumber Cold Noodles
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Dishes
Cucumber Blossom SaladA refreshing Chinese cold dish made with cucumber blossoms tossed in a dressing of garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy bite.
Braised Pig's Trotter with Green OnionA Chinese dish featuring tender pig's trotters braised with green onions, resulting in a rich, savory flavor.- Walnut and Water Chestnut SaladA refreshing salad made with water chestnuts and walnuts, lightly dressed and served chilled for a crisp, sweet taste.
Ji'nan Jinggu Roast DuckJi'nan Jinggu Roast Duck is a traditional Chinese dish made with ducks of moderate fat and lean meat, marinated and roasted in a special oven. Its skin is crispy, and the meat is tender and rich in flavor.
Sea Cucumber Cold NoodlesA cold dish made with sea cucumber and jelly noodles, seasoned and served chilled for a refreshing taste.
Sea Cucumber SoupSea cucumber soup is made with sea cucumbers as the main ingredient, combined with chicken, ham, or pork bones, slowly simmered. Sea cucumbers must be soaked beforehand to remove sand and impurities, then cooked with broth to create a rich, flavorful soup with soft, elastic sea cucumbers.
Stewed Beef BrisketA dish made by slow-cooking beef with vegetables until tender and flavorful.
Fried Pig FeetFried pig trotters are a dish made primarily from pig trotters, blanched, marinated with seasonings, then deep-fried until the skin turns golden and crispy. The result is crispy outside and tender inside with rich texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Avocado DessertA creamy dessert made from ripe avocado, milk, and sweeteners like honey or condensed milk, chilled for a refreshing treat.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Golden Egg Yolk Pig TrotterA Cantonese dish featuring pig trotters stir-fried with salted egg yolk, creating a rich, savory flavor and golden appearance.
Golden Egg Pig TrotterA savory dish featuring tender pig trotters simmered with egg yolk and ham, creating a rich, creamy texture and nourishing flavor.