Achuan Family Rotating Hot Pot (Jiulongpo Impulse Mall Branch)
Hot pot · ⭐ 3.6
No. 2, San Cun, Xijiao Road, Jiulong Subdistrict (inside Jiulong Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, San Cun, Xijiao Road, Jiulong Subdistrict (inside Jiulong Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Fresh Clear Soup, 内蒙古羊肉卷, Grass-fed Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 2, San Cun, Xijiao Road, Jiulong Subdistrict (inside Jiulong Plaza)
- Popular dishes: Three Fresh Clear Soup, 内蒙古羊肉卷, Grass-fed Beef Steak, Tomato Hot Pot, Mushroom Soup Pot
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Dishes
Three Fresh Clear SoupA light and flavorful soup made with chicken, shrimp, and winter melon in clear broth, known for its delicate taste and health benefits.
内蒙古羊肉卷内蒙古羊肉卷主要由新鲜羊腿肉或羊肩肉切片制成，肉质细腻，厚度均匀。制作时将羊肉切成薄片后直接食用或用于火锅、烧烤等烹饪方式，保留羊肉原汁原味。
Grass-fed Beef SteakPrime cut grain-fed beef uses specific parts like sirloin, ribeye, or tenderloin, directly cooked to preserve natural texture and flavor. Typically prepared by pan-searing, grilling, or stir-frying without extra seasonings to highlight the ingredient's essence.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).