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Xi Shi Tie Ban Shao (Saite Club Restaurant)

日料 · ⭐ 4.9

2nd Floor, Beijing Sate Hotel, No. 22 Jianguomenwai Avenue

Dishes

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  Sakura Shrimp M7 Wagyu Fried Rice

  Sakura shrimp M7 wagyu fried rice is made with fresh sakura shrimp and high-quality M7 wagyu, stir-fried with rice. It has a tender texture and rich aroma, combining the freshness of seafood with the richness of wagyu.
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  Sea Urchin Caviar Chawanmushi

  Sea urchin and caviar chawanmushi is a steamed dish made from eggs and dashi, enhanced with fresh sea urchin and caviar. The egg mixture is filtered and poured into small bowls, then steamed until set.
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  Australian Lobster

  Australian lobster is made from fresh Australian lobsters, which are cleaned in clear water and then steamed or boiled until fully cooked, preserving their natural flavor. Some recipes add butter, garlic, and lemon juice to enhance the fresh and aromatic taste.
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  Australian Rock Lobster

  Australian lobster is a dish made from fresh imported Australian spiny lobsters, typically steamed or blanched to preserve its natural flavor. Cleaned lobsters are steamed until fully cooked and served with ginger-scallion soy sauce or garlic butter.
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  Premium Selection Fish Sashimi

  Premium sliced raw fish dish made with fresh fish, finely sliced and served with cucumber, carrot, and a special sauce. Refreshing and delicious.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
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  Pan-Seared Foie Gras with Raspberry Sauce

  Foie gras marinated and gently pan-seared until golden outside and tender inside, served with fresh raspberry jam for a rich flavor experience.
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  High Mountain Organic Seasonal Vegetables

  High mountain organic seasonal vegetables are made with fresh organic vegetables from high mountain areas, such as carrots, broccoli, and green peas, cooked by steaming or quick stir-frying to retain the original flavor of the ingredients.

Reviews

• Bay
  The food was honestly so good!! Every dish was fresh and delicious, and the flavors were amazing. And the presentation was super pretty too. Watching the teppanyaki cooking right in front of us was honestly a vibe in itself — felt like dinner and a show at the same time. The sashimi was solid as well. I especially loved the pan-seared foie gras with raspberry sauce, the premium sashimi platter, the Dalian 5-head abalone with truffle, and the cherry shrimp M7 wagyu fried rice. We even ordered extra dishes later and those were great too — the foie gras and the cheese-baked scallops were both really good. Oh and they had this Doraemon-y dorayaki ice cream thing that was kinda fun and different! The space was really spacious with a live guzheng player going which was such a nice touch. They have private rooms too, and everything was clean and tidy. Honestly perfect for hanging out with friends or even doing business — every dish basically became a conversation starter on its own. The service was super attentive and warm. Dishes came out fast, the plating was really professional, and they were always swapping out plates and clearing the table without you even having to ask — those little details really make a difference. They also gave a little intro for each dish which felt really thoughtful and pro. Definitely gonna come back!