Cheng Hao Ya · Peking Duck (Dongfanghong Branch)
北京菜 · ⭐ 4.4
No. 69 Zhipei Road, Heping Subdistrict, Annex No. 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Zhipei Road, Heping Subdistrict, Annex No. 3, 1st Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Sichuan-style Salted Duck Frame, Crispy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 4.4
- Address: No. 69 Zhipei Road, Heping Subdistrict, Annex No. 3, 1st Floor
- Popular dishes: Peking Duck, Sichuan-style Salted Duck Frame, Crispy Duck, Cumin Crispy Duck, Sour Hawthorn Strips
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sichuan-style Salted Duck FrameA crispy duck frame seasoned with salt and pepper, stir-fried with aromatics for a savory, satisfying bite.
Crispy DuckCrispy duck made from seasoned duck meat, air-dried and deep-fried to golden perfection, offering a crunchy exterior and tender interior.
Cumin Crispy DuckA crispy duck dish seasoned with cumin and spices, known for its aromatic flavor and crunchy texture.
Sour Hawthorn StripsSour hawthorn strips are made from fresh hawthorn fruit, sliced and sweetened to create a tangy, crunchy appetizer.
Crisp Cucumber StripsCrisp cucumber strips is a dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips, salted briefly, then mixed with minced garlic, cilantro, and other seasonings. The dish has a bright color and a refreshing, crunchy texture.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Peking Duck RollPeking duck rolls consist of thinly sliced roasted duck meat wrapped in thin pancakes with scallions, cucumber strips, and sweet bean sauce. Main ingredients include Peking duck, scallions, cucumber, and sweet bean sauce. The duck is first roasted in a挂炉 until the skin is crispy and the meat tender, then sliced and rolled into the pancakes with the accompaniments.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.