Yunhua Courtyard · Clay Pot Chicken
Hot pot · ⭐ 3.5
Yunhua Courtyard
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunhua Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Chicken and Pork Rib, Fresh Bamboo Shoot Slices, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Yunhua Courtyard
- Popular dishes: Stewed Chicken and Pork Rib, Fresh Bamboo Shoot Slices, 柴火鸡, Stir-Fried Sauce Fragrant Pot, Corn Cake
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Dishes
Stewed Chicken and Pork RibA hearty dish of chicken and pork ribs slowly stewed together, resulting in tender meat and rich broth.
Fresh Bamboo Shoot SlicesFresh bamboo shoot slices made from tender bamboo shoots, lightly stir-fried or blanched and seasoned with garlic and ginger for a crisp, refreshing taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Stir-Fried Sauce Fragrant PotStir-fried sauce fragrant pot is made with fresh vegetables and meat, quickly stir-fried at high heat. Main ingredients include beef, green pepper, onion, and tofu, combined with special sauce for rich aroma and diverse texture.
Corn CakeA traditional snack made from cornmeal, shaped into cakes and cooked until golden brown, offering a crispy exterior and soft, chewy interior.
Stir-Fried Spare Ribs in Iron PotStir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.