Xiangyang Beef Noodles (Zhongnan Road Branch)
小吃面食 · ⭐ 3.7
No. 5, Zhongnan 1st Road, Annex No. 5, Zhongnan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Zhongnan 1st Road, Annex No. 5, Zhongnan Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Kelp Tofu Noodles, Kelp Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5, Zhongnan 1st Road, Annex No. 5, Zhongnan Road Subdistrict
- Popular dishes: Xiaolongbao, Kelp Tofu Noodles, Kelp Tofu Noodles, Hot Dry Noodles, Beef Offal Noodles
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Kelp Tofu NoodlesSea tangle and tofu noodles is a dish made primarily with sea tangle and tofu. The sea tangle is sliced and the tofu cubed, then both are cooked together with seasonings to create a refreshing, nutritious soup or cold dish.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal NoodlesA Chinese dish featuring beef offal and wide noodles, slow-cooked in a savory broth for rich flavor.
Beef Offal NoodlesA traditional dish made with beef offal and thin noodles, simmered together to create a rich, savory flavor.
Beef Noodles with Alkaline FlourA traditional Chinese dish featuring hand-pulled alkaline noodles served with tender beef and savory broth, often garnished with green onions.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.