Gao Dian Hechi BBQ (Wangzhou Road Branch)
Barbecue · ⭐ 3.9
No. 90, Wangzhou South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Wangzhou South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Beef Stir-Fry, Stir-fried Sardine Snails, Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: No. 90, Wangzhou South Road
- Popular dishes: Bell Pepper and Beef Stir-Fry, Stir-fried Sardine Snails, Grilled Spare Ribs, Grilled Beef Tripe, Roasted Zucchini
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Dishes
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Stir-fried Sardine SnailsA dish made by stir-frying fresh sardine snails with garlic, ginger, and chili for a savory, tender flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Beef TripeGrilled beef tripe is a popular dish made by marinating beef tripe and grilling it over charcoal, resulting in a flavorful and chewy texture.
Roasted ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
Grilled Leek FlowersGrilled leek flowers, a savory dish made by roasting fresh leek blooms after marinating, offering a fragrant and slightly spicy taste.
Grilled Horse ShankGrilled horse shank is a dish made by marinating and roasting horse meat, resulting in a flavorful and chewy texture.
Roasted Duck KidneyA dish made by roasting duck kidneys after marinating, resulting in a crispy exterior and tender, flavorful interior.
Beef and Snail StewBeef and snail stew combines tender beef with flavorful snails in a rich, spicy broth.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.