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Xin Li Yuan

Cantonese cuisine · ⭐ 3.8

No. 19 Yinhai Road

Dishes

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  Three-Onion Stir-Fried Tiger Prawn

  Fresh large prawns stir-fried quickly with three types of onions—green onion, red onion, and yellow onion. The prawn meat is tender and juicy, with a rich, aromatic onion flavor.
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  Clear Soup with Watercress

  Steamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Eight Immortals Crossing the Sea

  Eight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
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  Glacier Eggplant

  A creative dish featuring fried eggplant coated in a sweet and spicy sauce, offering a crispy exterior and tender interior.
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  Glazed Pork Ribs with Sticky Rice

  A savory dish of pork ribs marinated and steamed with sticky rice, offering a rich, sweet-savory flavor.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Pepper Shrimp Patties

  A dish made with fresh shrimp and green bell peppers, mixed and shaped into patties then pan-fried for a crispy exterior and tender interior.
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  Guangdong Nourishing Soup

  A traditional Cantonese soup made with pork bones, chicken, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
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  German Pork Knuckle

  A traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
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  Xinliyuan Hand-Torn Chicken

  Xinliyuan hand-torn chicken uses premium chicken, boiled in spiced broth and manually shredded into strips. The meat is tender and smooth. Main ingredients include chicken thigh, spices, and seasoning sauce. Made by boiling then tearing by hand, it has a savory, slightly spicy flavor with rich braised aroma.
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  Xinliyuan Special Stir-Fried Chicken

  Xinliyuan Special Stir-Fried Chicken uses high-quality chicken with green peppers, red peppers, and onions, stir-fried quickly over high heat. Tender meat with rich flavor and aromatic taste.
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  Seafood Toast

  A dish featuring fresh seafood like shrimp, shellfish, and fish slices quickly blanched and served on toasted bread for a flavorful, satisfying bite.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Carrot Corn Pork Rib Soup

  A nutritious Chinese soup made with pork ribs, carrots, and corn, simmered slowly for a rich, savory flavor.
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  Bamboo Shoot and Pork Diced Stir-Fried with Toasted Bread

  Bamboo shoots and diced pork are stir-fried together and served with blanched bread slices. Main ingredients include bamboo shoots, pork, and bread, prepared by stir-frying and serving with boiled bread.
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  Cucumber and Abalone Salad

  Cucumber slices mixed with abalone meat, dressed with garlic, vinegar, and sesame oil for a fresh and savory dish.

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