印象江郎·衢州家宴
江浙菜 · ⭐ 4.6
Guojin Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Guojin Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork with Green Pepper, Homestyle Stir-Fried Pork, Ten-Year Huangjiu Marinated Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Guojin Center
- Popular dishes: Fried Pork with Green Pepper, Homestyle Stir-Fried Pork, Ten-Year Huangjiu Marinated Freshwater Shrimp, Double Pepper Thousand Island Fish Head, Braised Old Goose with Earthy Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili paste for a spicy, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Ten-Year Huangjiu Marinated Freshwater ShrimpFreshwater shrimp marinated in ten-year-aged Huangjiu, offering a rich, savory flavor and tender texture.
Double Pepper Thousand Island Fish HeadDouble pepper Thousand Island fish head features fresh fish head from Thousand Island Lake, paired with sliced green and red peppers, along with ginger slices and scallions, stir-fried and simmered in water.
Braised Old Goose with Earthy FlavorA traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender, flavorful meat.- Mountain Flower Root Stewed ChickenA traditional nourishing dish made by slow-cooking fresh mountain flower root with free-range chicken, resulting in a clear broth, tender meat, and aromatic roots.
Osmanthus Crispy Roast DuckGuìhuā Xiangsu Kǎoyā features duck marinated, air-dried, and roasted in a挂炉.桂花糖浆 or honey is added during roasting for crispy skin and osmanthus aroma. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Secret-Recipe Dongpo ChickenA tender chicken dish simmered in a rich blend of soy sauce, yellow wine, and sugar, inspired by the famous Song dynasty chef Su Dongpo.
Preserved Meat with Green TomatoA Chinese home-style dish made by stir-frying preserved meat or sausage with green tomatoes, resulting in a savory and slightly tangy flavor.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Thin Pancake with Roast MeatA dish of thin pancakes wrapped around roasted pork or beef, served with scallions and cucumber strips for a savory, tender bite.
Quzhou Stir-Fried ChickenA traditional Zhejiang dish made by quickly stir-frying chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Fish Hook Stewed CucumberA home-style dish made by slow-cooking fish head or bones with cucumber, resulting in a rich, savory broth and crisp cucumber slices.
Steamed Yellow Croaker with Yellow Pepper SauceSteamed yellow croaker marinated in yellow pepper sauce, resulting in tender fish and a rich, savory flavor.