Qing Zhen Yu Yao Spicy Hot Pot (Shui You Cheng Branch)
Sichuan cuisine · ⭐ 4.2
Pengxin Shuiyou City, Building A, Basement Level 1, Units B114 and B115
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Pengxin Shuiyou City, Building A, Basement Level 1, Units B114 and B115. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Flatbread, Wide Rice Noodles, 店内腌制鸡肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Pengxin Shuiyou City, Building A, Basement Level 1, Units B114 and B115
- Popular dishes: Large Flatbread, Wide Rice Noodles, 店内腌制鸡肉, 愉肴麻辣香锅, Oil-soaked tofu skin
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
店内腌制鸡肉选用新鲜鸡肉，经过腌制处理，主要食材为鸡腿肉或鸡胸肉，辅以酱油、料酒、姜片、蒜末等调料，腌制数小时至入味，随后进行煎、烤或炒制。
愉肴麻辣香锅愉肴麻辣香锅是一道以多种食材为主料的中式菜肴，主要包含牛肉、鸡肉、虾、豆腐皮、土豆、藕片、青菜等，食材切块后与辣椒、花椒、姜、蒜、豆瓣酱等调料一同炒制而成。
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Beef Luncheon MeatBeef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
玉米鸡柳玉米鸡柳是一道以鸡胸肉和新鲜玉米粒为主要食材的菜肴。鸡胸肉切条后腌制，与玉米粒一同炒制，通常加入少量淀粉勾芡，使口感嫩滑。制作过程中可能使用葱姜蒜等调料提香。
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Fresh Bamboo ShootsFresh bamboo shoots are a seasonal spring vegetable, made from fresh bamboo shoots washed and sliced or cut into segments, suitable for stir-frying, soups, or stewing. Often paired with meat or mushrooms to enhance flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.