Grandma's Copper Pot Potato Rice (Qionglai Branch)
小吃快餐 · ⭐ 3.5
No. 59, Nongmao Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Nongmao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Small Sea Pepper Stir-Fried Pork, Authentic Pickled Mustard Stem Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 59, Nongmao Lane
- Popular dishes: Kung Pao Chicken, Small Sea Pepper Stir-Fried Pork, Authentic Pickled Mustard Stem Braised Pork, Stir-Fried Potato Strips, Braised Pork Meatballs
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Small Sea Pepper Stir-Fried PorkSmall Sea Pepper Stir-Fried Pork is a Sichuan dish made with pork and small sea peppers. The pork is first cooked and then stir-fried with small sea peppers and bean paste, offering a fresh and slightly spicy flavor.
Authentic Pickled Mustard Stem Braised PorkAuthentic Pickled Mustard Stem Braised Pork is a traditional Chinese dish made with pork belly and pickled mustard stems. The pork is first boiled, then steamed with the pickled mustard stems, resulting in a soft and savory texture.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried for a savory, satisfying flavor.
Garlic-dressed Pea ShootsA refreshing dish made with fresh pea shoots tossed in garlic and sesame oil, offering a crisp texture and savory aroma.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Stir-fried Pork Shreds with Tofu Sheets and LeeksA savory dish made by quickly stir-frying tender pork shreds, firm tofu sheets, and fresh leeks, resulting in a balanced and flavorful meal.
Crispy Lotus Root with Pork FillingA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then coated and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.