Huixiao Guan
地方菜 · ⭐ 3.5
Room 105, Floor 1, Building 1, Fengshou Times Center, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Floor 1, Building 1, Fengshou Times Center, Jiubao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huixiaoguan Sauce Ribs, Huizhou Stinky Crawfish, Stewed Oyster Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.5
- Address: Room 105, Floor 1, Building 1, Fengshou Times Center, Jiubao Subdistrict
- Popular dishes: Huixiaoguan Sauce Ribs, Huizhou Stinky Crawfish, Stewed Oyster Chicken, Cold Water Fish in Clay Pot, Braised Wild Bighead Carp
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Dishes
Huixiaoguan Sauce RibsHuixiaoguan Sauce Ribs is a representative dish of Anhui cuisine, made with pork ribs marinated in soy sauce, sugar, and cooking wine, then stewed. The meat is tender with a rich sauce flavor, salty with a hint of sweetness.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Stewed Oyster ChickenA nourishing dish made with fresh oysters and chicken, simmered with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
Cold Water Fish in Clay PotA dish featuring fresh freshwater fish stewed slowly in a clay pot with tofu and vegetables, resulting in tender fish and rich broth.
Braised Wild Bighead CarpBraised Wild Bighead Carp is a Chinese dish made with wild bighead carp, seasoned with scallions, ginger, garlic, soy sauce, and sugar using the braising method. The fish meat is tender, and the sauce is rich and delicious.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Black Bean Beef Shank StewBlack Bean Beef Shank Stew is a dish made primarily with black beans and beef shanks, slow-cooked for a long time to make the beef shanks tender and allow the black beans to absorb the broth.