Stone Pot Miao Miao Fish (Qianchi Riverfront Store)
Hot pot · ⭐ 4.2
No. 285 Jiangping Road, Gongping Subdistrict, Qianxi Riverside Community, Zone B
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 285 Jiangping Road, Gongping Subdistrict, Qianxi Riverside Community, Zone B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dinggui Fish, Small Carp Fish, Bamboo Shoot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 285 Jiangping Road, Gongping Subdistrict, Qianxi Riverside Community, Zone B
- Popular dishes: Dinggui Fish, Small Carp Fish, Bamboo Shoot Fish, Wide Rice Noodles, Wood Ear Mushroom Slices
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Dishes
Dinggui FishDinggui Fish is a Chinese dish made with fresh mandarin fish simmered with cloves and cassia bark, resulting in a tender texture and aromatic flavor.
Small Carp FishA dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
Bamboo Shoot FishA dish made with fresh small fish steamed with bamboo shoots and seasonings, highlighting the tender texture and natural flavor of the fish.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wood Ear Mushroom SlicesA dish made by stir-frying sliced wood ear mushrooms with garlic and chili, known for its crisp texture and savory flavor.
Pine Flower FishA dish featuring tender fish slices and fresh pine flower sprouts, steamed or quickly stir-fried to preserve natural flavors.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.