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Ji Ji Restaurant (Lidu Branch)

Cantonese cuisine · ⭐ 4.0

No. 2 Jiaotai Road (North)

Dishes

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  5-head Abalone

  5 large fresh abalones, cleaned and steamed or simmered to retain their natural flavor, with a touch of ginger and scallions for aroma and to reduce fishiness.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crackling Bell

  Fried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Ginger Sauce Pot

  Ginger broth uses fresh ginger as the main seasoning, paired with pork, chicken, or seafood. Ginger is sliced or crushed and cooked together with ingredients to infuse the dish with its spicy flavor, creating a unique taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Signature Qingyuan Stir-Fried Chicken

  Signature Qingyuan stir-fried chicken features Qingyuan chicken marinated and quickly stir-fried over high heat. The tender chicken pieces are sautéed with ginger slices and green onions, preserving its juicy texture and original flavor.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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