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No.1 Handmade Noodles (Yuanda Community Branch)

小吃面食 · ⭐ 3.9

Opposite the east entrance of Ouya Changxin Shopping Center, 300 meters west of the intersection of Changxin East Road and Yuanda Street, north side of the road

Dishes

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  No.1 Steak Noodles

  A dish featuring premium steak and handmade noodles, slow-cooked to perfection for a rich, savory flavor.
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  Northeastern Noodle with Sauce

  Northeastern scrambled egg and meat noodles is a traditional noodle dish primarily made with noodles, pork, and eggs. To prepare it, first fry diced pork until cooked, then add ingredients such as yellow chives and wood ear mushrooms, and season with soy sauce and salt to create the sauce. After boiling the noodles, pour the sauce over them to serve.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Shredded Pork Heart

  Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Minced Meat Noodle Soup

  A savory noodle soup featuring minced meat, vegetables, and a flavorful broth, served with tender noodles.
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  Eggplant and Pork Noodles with Sauce

  A Chinese dish featuring eggplant and pork in a savory sauce served over noodles.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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