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Qiniu Shanzen · Yunnan Wild Mushroom Hot Pot (Beichen Store)

Hot pot · ⭐ 4.6

Building 3, Aocheng E3 Zone, Beichen Delta, Intersection of Pingsha Road and Zifeng Road

Dishes

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  Country-style Yellow Beef

  A home-style dish made with fresh yellow beef stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, spicy flavor.
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  Five Fresh Mushroom Platter

  The Five Fresh Mushroom Platter features five main ingredients: Termitomyces, Boletus, Matsutake, Shiitake, and King Oyster mushrooms. The fresh mushrooms are cleaned and prepared according to their characteristics—some are sliced, while others are kept whole. They are typically steamed or quickly stir-fried to preserve their natural umami and crisp texture. When served, the five varieties are arranged separately on the plate, showcasing their natural colors and authentic flavors.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Handmade Fresh Mushroom Steamed Dumplings

  Handmade steamed dumplings filled with fresh mushrooms and a touch of pork or vegetarian filling, steamed to perfection. The delicate wrapper is soft and chewy, while the filling delivers a rich, savory, and naturally aromatic mushroom flavor.
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  Signature Knife and Fork Beef

  A signature dish featuring tender beef slices shaped like knives and forks, marinated in a secret sauce and slow-cooked to perfection.
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  Pork Bone Wild Mushroom Soup

  A rich soup made from pork bones and wild mushrooms, slowly simmered to bring out deep flavors and nutrients.
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  Nourishing Chicken Soup with Wild Ginger

  Nourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
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  Freshly Sliced Beef

  Freshly sliced beef made from high-quality cuts, served raw or quickly cooked to preserve tenderness and flavor.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  Internet-Famous Sesame Cake

  The Internet-Famous Sesame Cake is a Chinese pastry made primarily from flour, white sesame seeds, black sesame seeds, granulated sugar, and cooking oil. The basic method involves mixing flour, sugar, and oil into a dough, rolling it into thin sheets, generously sprinkling sesame seeds, cutting into small pieces or specific shapes, and finally baking in an oven until golden and crispy. The finished product has a golden color, evenly distributed sesame seeds, a crispy texture, and a rich sesame aroma with a hint of sweetness.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.

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