Chao Shan Xiao Chu · Salted Goose & Seafood (Lefos Store)
Cantonese cuisine · ⭐ 4.4
Unit 16, 2nd Floor, Lufush Square, No. 2163, Nanhai Avenue (near Exit E of Nanyou Metro Station, Line 9)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 16, 2nd Floor, Lufush Square, No. 2163, Nanhai Avenue (near Exit E of Nanyou Metro Station, Line 9). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Fried Tofu Cake, Salt-and-pepper Nine-Headed Fish, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 16, 2nd Floor, Lufush Square, No. 2163, Nanhai Avenue (near Exit E of Nanyou Metro Station, Line 9)
- Popular dishes: Puning Fried Tofu Cake, Salt-and-pepper Nine-Headed Fish, Oyster Omelette, Chaoshan Taro Rice, Special Braised Goose Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Puning Fried Tofu CakeA traditional snack from Puning, Guangdong, made by frying tofu cubes coated in starch until crispy and golden.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Chaoshan Taro RiceChaoshan Taro Rice is a traditional Cantonese dish made with taro, rice, and savory ingredients like preserved meat and dried shrimp, offering a fragrant and sweet-savory flavor.
Special Braised Goose MeatA delicacy made by slow-cooking goose meat with aromatic spices, resulting in tender and flavorful dish.
Pork Shank and Spring Vegetable StewA savory stew made with pork shank and fresh spring vegetables, slowly simmered to perfection.
Classic Braised PlatterA classic platter featuring a variety of braised ingredients like chicken wings, duck neck, tofu, eggs, and pork trotters, all simmered in a rich, aromatic sauce.
Preserved Turnip Stewed Yellow CroakerFresh yellow croaker is simmered with preserved radish, creating a savory dish where the fish absorbs the rich umami from the fermented vegetable.
Garlic Seafood Stir-fryFresh shrimp, shellfish, and squid are stir-fried with abundant garlic for a savory, aromatic dish.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Crispy Squid and Nori CakeCrispy squid and nori cake made with fresh squid, seaweed, and seasonings, deep-fried to golden perfection for a savory, crunchy texture.