Tu's Premium Barbecue (Xinghua Road Store)
Barbecue · ⭐ 3.5
Shop A2, Building 1, No. 393 Xinghua Road, Changling Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A2, Building 1, No. 393 Xinghua Road, Changling Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Belly, Grilled Saury, Baked Golden Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.5
- Address: Shop A2, Building 1, No. 393 Xinghua Road, Changling Town
- Popular dishes: Large Pork Belly, Grilled Saury, Baked Golden Cake, Special Clam Dish, Salted Vegetable Fried Rice
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Dishes
Large Pork BellyLarge pork belly stewed with soy sauce, sugar, and spices until tender and flavorful.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Baked Golden CakeA sweet dessert made from glutinous rice flour and cornmeal, steamed then baked to a crispy exterior and soft, chewy interior.
Special Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Salted Vegetable Fried RiceA savory fried rice dish made with leftover rice, salted vegetables, and eggs, commonly served as a quick and satisfying meal.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Chili SnailsA Sichuan-style dish made with snails stir-fried in chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Chongqing Grilled Big FishA spicy and flavorful dish made by grilling a large fish marinated in a secret Sichuan-style chili sauce, popular in Chongqing cuisine.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.