Good Family Beef Stew with Tofu (Pengquan West Street Store)
地方菜 · ⭐ 4.4
No. 6, Pengquan West Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Pengquan West Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Cloud Beans, Candied Sweet Potato, Pickled Vegetable Egg Chili Stir-fried Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.4
- Address: No. 6, Pengquan West Street
- Popular dishes: Dry-Fried Cloud Beans, Candied Sweet Potato, Pickled Vegetable Egg Chili Stir-fried Ham, Beef Dumplings (Half a Catty), Braised Beef with Tofu
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Dishes
Dry-Fried Cloud BeansA Sichuan dish made by stir-frying fresh cloud beans with garlic and chili until crispy and flavorful.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Pickled Vegetable Egg Chili Stir-fried HamA stir-fry dish made with pickled vegetables, eggs, chili peppers, and ham, known for its savory and slightly spicy flavor.
Beef Dumplings (Half a Catty)Beef dumplings made with minced beef, seasoned with scallions and ginger, wrapped in thin dough and boiled until tender.
Braised Beef with TofuBraised beef with tofu is a Chinese dish made with beef and tofu, usually cooked together with seasonings. It has a delicious taste and a rich broth.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Crispy Fried CutlassfishA dish of fresh cutlassfish marinated and deep-fried until crispy outside and tender inside.
Celery Tofu Skin and Wood Ear MushroomsCelery Tofu Skin and Wood Ear Mushrooms is a cold dish made with celery, tofu skin, and wood ear mushrooms. The ingredients are stir-fried or mixed with seasonings for a crisp and refreshing taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Sauce-Braised OnionA classic Chinese home-style dish made by stir-frying onions in a savory sauce with soy sauce, sugar, and garlic for a sweet-savory flavor.
醋溜山药醋溜山药是一道以山药为主要食材的菜肴，山药去皮切片后焯水备用。锅中放油，加入蒜末、姜丝爆香，放入山药翻炒，加入醋、盐、少许糖调味，最后勾芡收汁，使山药表面裹上透明芡汁。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.