集小渔·小火锅(铁建广场店)
Hot pot · ⭐ 4.4
No. 38, Donghua 2nd Road, Erxianqiao Subdistrict, Annex No. 406, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Donghua 2nd Road, Erxianqiao Subdistrict, Annex No. 406, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 主食自助, Tom Yum Goong Hot Pot, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 38, Donghua 2nd Road, Erxianqiao Subdistrict, Annex No. 406, 4th Floor
- Popular dishes: 主食自助, Tom Yum Goong Hot Pot, Shredded Potatoes, Squid Blossom, Dried Gongcai
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Dishes
主食自助主食自助是一种以多种主食为主、搭配简单配菜的自助餐形式，常见食材包括米饭、面条、馒头、包子、饺子等，制作方法多为蒸、煮、炒或煎，部分配有酱料或小菜供顾客自行取用。
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Shredded PotatoesPotato threads is a dish made primarily from potatoes, sliced into细丝 and usually blanched or fried before being stir-fried with葱,姜,蒜 and seasonings like salt and soy sauce.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Luxury Australian Angus BeefLuxury Australian Angus beef is made from high-quality Australian Angus beef, tender and juicy, marinated with special sauce and then grilled, offering a rich flavor.
Mussel (6 pieces)Fresh mussels steamed or stir-fried with garlic, offering a tender texture and natural oceanic flavor.