He Peng Light Meal (Zhengyi Branch)
小吃快餐 · ⭐ 3.3
No. 49, Plot R-2, South Corridor Area, Changchun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Plot R-2, South Corridor Area, Changchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Sour Bamboo Shoots and Pork Rice Bowl, Spicy Braised Chili, Xinping Suancai Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 49, Plot R-2, South Corridor Area, Changchun Road
- Popular dishes: Dai-style Sour Bamboo Shoots and Pork Rice Bowl, Spicy Braised Chili, Xinping Suancai Stir-Fried Pork, Fried Potatoes, Minced Pork and Eggplant Rice Bowl
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Dishes
Dai-style Sour Bamboo Shoots and Pork Rice BowlA flavorful rice bowl featuring sour bamboo shoots stir-fried with pork, a signature dish from the Dai ethnic group in Yunnan.
Spicy Braised ChiliA spicy Sichuan-style dish made by slow-cooking chili peppers with aromatic spices and seasonings, resulting in a rich, fiery flavor.
Xinping Suancai Stir-Fried PorkA classic home-style dish featuring fermented cabbage and pork, known for its tangy flavor and savory aroma.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Stir-Fried Green Beans with Minced Pork over RiceA savory dish of stir-fried green beans and minced pork served over steamed rice.
Sour Soup Tender Pork PotA spicy and sour soup made with tender pork, acid vegetables, and tomatoes, simmered to perfection for a rich, flavorful dish.
Pickled Bamboo Shoots with Pork Rice BowlA savory rice bowl featuring stir-fried pickled bamboo shoots and pork, served hot over steamed rice.
Sour Bamboo Shoot Chicken PotA savory stew made with chicken and fermented sour bamboo shoots, seasoned with ginger and chili for a tangy, spicy flavor.
Spicy Beef Hot PotSpicy beef pot features beef as the main ingredient, combined with vegetables such as onions, green peppers, and red peppers, and stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. The beef is sliced and simmered together with the ingredients to allow the flavors to fully blend.