Halal Old Zhang's Restaurant
其他美食 · ⭐ 3.8
20 meters northeast of the intersection of Miwu Shang Street and Bazhen Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Miwu Shang Street and Bazhen Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato with Spicy Sauce, Hand-grabbed Lamb Ribs, Glistening Brain Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: 20 meters northeast of the intersection of Miwu Shang Street and Bazhen Lane
- Popular dishes: Stir-Fried Potato with Spicy Sauce, Hand-grabbed Lamb Ribs, Glistening Brain Dish, Ox Tail Soup, White Water Goose
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Dishes
Stir-Fried Potato with Spicy SauceA spicy stir-fried potato dish made with garlic, chili, and fermented bean paste, popular in Sichuan cuisine.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Glistening Brain DishA Sichuan dish featuring tender pig brain, stir-fried with vegetables like wood ear mushrooms and carrots, known for its glossy texture and savory flavor.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
White Water GooseA traditional dish made by boiling fresh goose meat in clear water, highlighting its natural flavor and tenderness with minimal seasoning.
Pineapple BeefA Cantonese dish featuring tender beef stir-fried with fresh pineapple, offering a sweet and tangy flavor.
Radish and Beef Offal SoupA savory soup made with beef offal and radish, simmered with spices for a rich, comforting flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Tofu and Beef Stir-fryDoubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.
Spicy SteakSpicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.