No. 3 Canteen
小吃快餐 · ⭐ 3.5
No. 103 Lujing Road (410 meters on foot from Exit C of Xiaobei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Lujing Road (410 meters on foot from Exit C of Xiaobei Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Pork Belly Steamed Rice, Nostalgic Lemon Tea, Signature Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103 Lujing Road (410 meters on foot from Exit C of Xiaobei Metro Station)
- Popular dishes: Salted Fish and Pork Belly Steamed Rice, Nostalgic Lemon Tea, Signature Shredded Chicken, Shenjing Roast Goose, Qingyuan White-Cut Chicken
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Dishes
Salted Fish and Pork Belly Steamed RiceA Cantonese dish featuring salted fish and pork belly steamed together with rice, resulting in a savory and aromatic meal.
Nostalgic Lemon TeaA refreshing blend of fresh lemon slices and tea, sweetened with syrup or honey, served chilled for a nostalgic taste.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Teriyaki Grilled Chicken with Soft Egg Rice BowlGrilled chicken marinated in teriyaki sauce, served over rice with a soft egg topping.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
金牌叉烧饭金牌叉烧饭以猪里脊肉为主料，经过腌制后烤制而成，肉质鲜嫩多汁，表面呈红亮色泽。搭配米饭、炒青菜和特制叉烧酱，制作过程中使用蜜糖、酱油、蚝油等调料进行腌制，再通过炭火或烤箱烘烤至熟透。