Tan Zi Li BBQ (Taiyuan Street Wanda Plaza Store)
Barbecue · ⭐ 4.5
No. 2 Taiyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Taiyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ牛肥瘦, Northeastern Pork Belly Slice, Original Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 2 Taiyuan Street
- Popular dishes: BBQ牛肥瘦, Northeastern Pork Belly Slice, Original Pork Belly, Signature Beef Short Ribs, Korean Cold Noodles
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Dishes
BBQ牛肥瘦BBQ牛肥瘦是一道以牛肉为主要食材的烧烤菜品，选用牛腩和牛里脊等部位，经过腌制后用炭火或烤炉烤制而成。牛肉切块或切片后涂抹调味料，包括酱油、蜂蜜、蒜末、洋葱碎等，烤至表面焦香、内部多汁。
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Original Pork BellyOriginal pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
Sea Urchin Scallion Beef BellyA fusion dish featuring beef belly marinated and grilled with fresh sea urchin and scallions, offering a rich, savory flavor.
Juicy DiaphragmJuicy diaphragm dish made with beef diaphragm, marinated and quickly stir-fried or grilled to achieve a crispy exterior and tender, juicy interior. Enhanced with scallions, ginger, garlic, and chili.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Lao Li's Grilled BeefLao Li's grilled beef is made from fresh beef, marinated and then grilled over charcoal or in an oven. The beef is sliced thin or cut into strips, seasoned with soy sauce, cooking wine, ginger, and garlic for a crispy exterior and tender interior.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Qiqihar Grilled MeatQiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.